The Best Sauces: Difference between revisions

[[Image:Bbq-sauce.jpeg|thumb|A jar of "The Best Barbecue Sauce You'll Ever Taste]]

[[Jack Scalfani | Jack Scalfani's]] sauce company, "The Best Sauces," has gained infamy on the internet for its excessive use of high fructose corn syrup and jelly-like consistency. Despite this, Jack has insisted on the superior quality of his sauces and has made it nearly impossible for customers to actually get their hands on them.Jack stocks his sauces in [[Do It Best|obscure hardware stores]], requiring customers to call in and personally order a sauce before picking it up in person. This bizarre and inconvenient system has led to numerous complaints from frustrated customers. But the strangeness doesn't stop there. The sauces are also made in a generic factory, similar to those used by Sodexo foods. This has led to speculation that Jack's sauces may not be as [[The Strokes|"hand-crafted"]] as he claims.

== Origin ==

After leaving his career as the late-night DJ for KIK-FM country radio, Jack picked up management and managed multiple clients, one of which was a chef. According to Jack, the chef client bailed on him and left behind around 300lbs of spices. With these 300lbs of spices, Jack concocted a barbecue sauce which later became "The Best Barbeque Sauce You'll Ever Taste". One day, Jack brought his sauce to Brees' Quality Meats in Garden Grove, where one of the butchers there set out samples of his sauce for customers to try. Returning a few days later, Jack was informed by the butcher that customers were a fan of his sauce and that some customers wanted to order his sauce by the case. Thus Jack's brand, "The Best Barbecue Sauce You'll Ever Taste" was born and Jack began selling his sauce at the Orange County Market Place and soon on his now defunct website, [http://www.thebestsauces.com thebestsauces.com]

== Products ==

With the success of his barbeque sauce, Jack marketed other products under the "The Best... You'll Ever Taste" brand such as sauces, a seasoning, and unsuccessfully a line of sauce-flavored jerky.